Slow ‘N Sear 1.0 – The Original

Maximize the Possibilities of your Kettle Grill with the Original Slow ‘N Sear®!

The Slow ‘N Sear® is the revolutionary kettle grill accessory specifically designed to convert your kettle grill into a smoker and a blistering hot sear machine – ALL WITH ONE DEVICE!  Turn a “basic” Weber kettle into the most versatile outdoor cooking machine on the market – indirect slow cooking, high heat searing, roasting, baking…you can have it all with Slow ‘N Sear!

From low ‘n slow pulled pork/brisket/ribs, to juicy burgers and chicken, or a perfectly seared steak, the Slow ‘N Sear brings it ALL, to your backyard.

• 8+ hours unattended “low-n-slow” (107-122° C) operation with a single charcoal fill.  That aside, if needed, refilling the Slow ‘N Sear® couldn’t be easier.
• 5+ hours of steam generated from the integrated water reservoir during low ‘n slow cooks to enhance meat with clean, smoky flavor (reservoir is non-removable).
• Obtain a perfect restaurant-quality sear with temperatures exceeding 535° C over the sear zone
• Open bottom – sits on the charcoal grate of the kettle
• 18-gauge 430 stainless steel – this will last longer than your kettle!
• A must have for ALL grilling enthusiasts!

What is the difference between the Slow ‘n Sear Original and the Slow ‘n Sear Deluxe?

1. SnS 1.0 has a fixed water reservoir – SnS 2.0 has a removable reservoir
2. SnS 1.0 has an open bottom.  It uses the charcoal grate on your BBQ to hold briquettes in place.   The SnS 2.0 has a grated bottom and can hold the briquettes in place unassisted.

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NOTE:  It has been reported that this does not fit the 57cm Compact Kettle available in NZ.  It does fit all standard 57cm Kettles.